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(44) Application for Consultancy Service
Application for Consultancy Service -
An assessment of ethical issues impacting on the UK seafood supply chain: Strategic report
Seafish commissioned a study to assess the ethical issues impacting on seafood species landed into, and imported to the UK. This strategic report is one of the key outputs. This includes a discussion of the issues and challenges in applying ethical concepts, particularly those set out in international standards on human and labour rights, to the seafood industry; an overview of the main issues for risk assessment, by country and region, by forms of employment, and to some extent by species; and the remedies and responses, drawing on the recent experience from Thailand. -
Rearing of the Harpacticoid Copepod Tisbe holothuriae and its Application for the Hatchery Production of Atlantic Halibut Hippoglossus hippoglossus
At the Marine Farming Unit, Ardtoe, a system was developed for the intensive culture of Tisbe holothuriae, based on the tray batch culture system described by Støttrup & Norsker (1997). Culture was carried out in 20l plastic trays stored in racks, lit by fluorescent lights and maintained at a temperature of approximately 20ºC. -
Ecological Risk Assessment of the effects of fishing for South West fisheries; ICES Divisions VII e,f,g & h; Assessment spreadsheet
This spreadsheet is an assessment of the ecological effects of commercial fishing in waters off Southwest England (ICES Divisions VII e,f,g & h). -
The Sea Fish Industry Authority - Annual Report and Accounts 2020/2021
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2020/2021 and information on future developments. -
Pilot trials to determine the benefits of high pressure processing (HPP) for seafood in the UK Report on phase 2 studies:
In the first phase of the project, high pressure processing studies were carried out on 11 species of fish and shellfish in order to determine whether there were any potential processing benefits for the UK seafood processing industry. The seafood products tested were nephrops, mussels, oysters, crab, cold water prawns, lobster, warm water prawns, unsmoked salmon, squid, mackerel and cod. The results from the first phase of the project can be found in report reference FMT/REP/95900/1. Five products were short-listed for further work; these were nephrops, warm water prawns, crab, salmon and cod. Trials on crab, warm water prawns and nephrops focused on large scale picking/peeling trials to determine whether product yield benefits identified in phase 1 were transferrable to larger scale processing. Trials on salmon and cod focused on pasteurisation and shelf-life evaluation. -
The Sea Fish Industry Authority - Annual Report and Accounts 2014/2015
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2014/2015 and information on future developments. -
Crab and Lobster Management Group minutes - July 2022
Meeting minutes for the 8th meeting of the Crab and Lobster Management Group (CMG) which took place on 11th July 2022 via Microsoft Teams. -
Guidance for Fish Processors on Water and Effluent Minimisation
Fish processors are facing dramatic increases in costs for discharging their effluent. This results from EU environmental legislation and may threaten the viability of many processing businesses. However, there is scope for processors to considerably reduce both the quantity and strength of their effluent and so minimise the increases in costs. -
The Sea Fish Industry Authority - Annual Report and Accounts 2022/2023
The Annual Report provides a detailed Management Commentary and financial review of the activities undertaken by Seafish during 2022/2023 and information on future developments.